Food and Home Goods Store understands that when the temperatures climb to 100+ the last thing you want to do is cook dinner. Taste of Home has 50 no-cook meals that are perfect to finish the hot days of summer. To start, try their Watermelon and Shrimp Salad.
Ingredients
1 seedless watermelon, cut into 1-inch cubes (about 10 cups)
1 medium honeydew melon, cut into 1-inch cubes (about 4 cups)
2 pounds peeled and deveined pre-cooked shrimp (31-40 per pound)
2 cups green grapes, halved
1 large cucumber, seeded and chopped
1 small navel orange, peeled and sectioned
1 small red onion, chopped
1 jalapeno pepper, seeded and finely chopped
1/3 cup lemon juice
1 tablespoon brown sugar
1/4 teaspoon crushed red pepper flakes
Directions
In a large bowl, combine the first 8 ingredients. Whisk together remaining ingredients. Drizzle over shrimp mixture and toss to coat. Refrigerate at least 20 minutes before serving. Toss before serving.
PROGRAM HIGHLIGHT: Emergency Food Bag Western Eagle Foundation offers an "emergency" food bag of staples (canned and dry goods) with other stock available that week. Stop by this Friday, August 18th, between 10:00am and 1pm. Family member must bring or fill out self-certification form for eligibility. Please download form and bring with you to save time and money. We care about helping you feed your families and neighbors!
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