Today is Mardi Gras, which is French for "Fat Tuesday.” Its origins come from the practice of the last night of eating rich, fatty foods before the ritual fasting of the Lenten season. Lent begins tomorrow with Ash Wednesday.
One of the most famous Mardi Gras food traditions is the King Cake. This iconic treat might seem intimidating, but once you let the yeast dough rise, the good times roll together quickly.
The name is derived from the Three Wise Men in the Bible, who came bearing gifts for Baby Jesus on the Twelfth Night. King cake is first served on King's Day (January 6) and lasts through the eve of Mardi Gras to celebrate the coming of the three kings, as well as to honor them with a sweet homage to their jeweled crowns.
While it's made in the traditional ring shape, this classic Mardi Gras King Cake recipe doesn't need braiding or filling. It's topped with a simple powdered sugar, lemon juice, and water glaze, and sprinkled sanding sugar as you'd traditionally see on the streets of New Orleans. Instead of hiding a plastic baby inside, you can use a pecan half or a dried bean for an all-natural option. Per tradition, if you end up with the pecan (or baby) you get to be bring the King Cake to the next Mardi Gras party. For a step-by-step recipe, visit Southern Living.
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