National Meatloaf Day | Shop Us & Save On the Ingredients
Meatloaf Appreciation Day this year is today, Tuesday, October 18th.
If you don’t have a favorite recipe, The Wholesome Dish has one for great, classic meatloaf. Shop Western Eagle Foundations’ Discount Food and Home Good Store, first, and save on all the ingredients!
Ingredients:
1 lb. 90% lean ground beef
1 cup dried breadcrumbs
1/2 cup diced yellow onion
1/2 cup milk
1 large egg beaten
2 tbsp. ketchup
1 tbsp. Worcestershire sauce
1 tsp. dried parsley leaves
3/4 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
For the Topping:
1/4 cup ketchup
2 tbsp. packed light brown sugar
1 tbsp. red wine vinegar
Instructions
Preheat oven to 350° Fahrenheit.
In a large bowl, add the beef, breadcrumbs, onion, milk, egg, 2 tablespoons ketchup, Worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.
Add the meat mixture to a loaf pan. Pat the meat down into an even layer.
In a small bowl, add ¼ cup ketchup, the brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.
Bake uncovered for 55 minutes.
Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).
If you have any leftovers, and need meatloaf transformation ideas, visit Insanely Good Recipes for sixteen great options including, tacos, mac and cheese, chili, and more!
Loyalty Pays Are you part of our customer loyalty program? For every dollar you spend in Western Eagle Foundation’s Discount Food and Home Goods Store you earn points equal to dollars. Stop by the customer service desk for more information or to register.
Flash Sales If you have not signed up for our free and extra-special deals, text "WEFDEALS" to (415) 528-7403, and we will let you know when our red-hot specials are available. These specials are only available that day and while supplies last
